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Tuesday, October 23, 2012

New Seasons 52 opening at NorthPark Center in Dallas

A new Seasons 52 is set to open on Monday, October 29 at North Park. I had the chance to get a sneak peak tonight at a fabulous media dinner, complete with a wealth of delicious wines.

Here's the run down!

We started with apps in the bar, Artichoke and Goat Cheese Flatbread and Chipotle Shrimp Flatbread. (Sorry, no pic. I'm afraid I was too busy eating.) We were treated to live music, including everything from Billy Joel to Maroon 5.

Then it was off to the private dining room.

 For the Amuse Bouche - Crab & Haas Avocado 

And then it was the march of the courses:

Organic Field Greens, Grilled Portobello Mushrooms, Toasted Pistachios, Aromatic Truffle Dressing

 Organic Salmon, Lemongrass Sea Scallop & Autumn Farmers Market Vegetables

 Sonoma Goat Cheese Ravioli, Roasted Garlic, Basil, Organic Tomato Broth

Mesquite-grilled Piedmontese Strip Steak & Manchester Farms All Natural Quail with Mashed Sweet potatoes & Bourbon-chili Glaze  

Mini Indulgences
Key Lime Pie, Old Fashioned Carrot Cake, Rocky Road, Chocolate Peanut Butter Mousse, Mocha Macchiato and Pecan Pie. Seasonal favorites like our Pumpkin Pie Mini with Double Gingersnap Crust in the Fall

 The chef busy at work on the kitchen.

The food was delicious. The service was great. And the atmosphere was comfortable and upscale at the same time. It's a chain, yes. But it's an excellent one and a great addition to the current NorthPark options.

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